OrgoNutri Kerala Tamarind, Malabar Tamarind (Kudam Puli, Garcinia Cambogia), 100g- Fresh Imli From Kerala For Cooking
$8.70
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- Kerala Tamarind or Kudampuli is known as a Malabar Tamarind. It is an Indian spice with many health benefits.
- Kudam puli or Garcinia is a souring agent used in curries in Kerala. It is used as a natural spice in many Indian cuisines in Kerala due to its unique taste.
- This is mainly used in traditional Kerala style Fish Curry. Tamarind is used to add a sour taste to the dishes.
- Garcinia Cambogia contains phytochemical which blocks fat production. Dried and smoked Garcinia rind can be used to make fat burning drink.
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- Kerala Tamarind or Kudampuli is known as a Malabar Tamarind. It is an Indian spice with many health benefits.
- Kudam puli or Garcinia is a souring agent used in curries in Kerala. It is used as a natural spice in many Indian cuisines in Kerala due to its unique taste.
- This is mainly used in traditional Kerala style Fish Curry. Tamarind is used to add a sour taste to the dishes.
- Garcinia Cambogia contains phytochemical which blocks fat production. Dried and smoked Garcinia rind can be used to make fat burning drink.
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- Kerala Tamarind or Kudampuli is known as a Malabar Tamarind. It is an Indian spice with many health benefits.
- Kudam puli or Garcinia is a souring agent used in curries in Kerala. It is used as a natural spice in many Indian cuisines in Kerala due to its unique taste.
- This is mainly used in traditional Kerala style Fish Curry. Tamarind is used to add a sour taste to the dishes.
- Garcinia Cambogia contains phytochemical which blocks fat production. Dried and smoked Garcinia rind can be used to make fat burning drink.