OrgoNutri Soyabean, Soya Chunks, Soyawadi, 250g, Premium Quality & High Protein
$12.00
No tax
OrgoNutri Soyabean, Soya Chunks, Soyawadi: OrgoNutri Premium Quality Soya Chunks also known as Soyabean, Soyawadi is made using soy flour and is rich in protein. Pack contains 250g of Soya Chunks.
About: Soya chunks are very versatile and can also be cooked to have a similar flavour as non-veg curries. It is one of the most food items cooked these days. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian.
Soybean is a great source of protein. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods.
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OrgoNutri Soyabean, Soya Chunks, Soyawadi: OrgoNutri Premium Quality Soya Chunks also known as Soyabean, Soyawadi is made using soy flour and is rich in protein. Pack contains 250g of Soya Chunks.
About: Soya chunks are very versatile and can also be cooked to have a similar flavour as non-veg curries. It is one of the most food items cooked these days. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian.
Soybean is a great source of protein. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods.
Benefits: Soya is full of proteins and omega 3 fatty acids. They are also rich in calcium and iron. It enables faster muscle building and metabolism and is also beneficial for bone, hair and skin health.
Soya chunks are loaded with fibre, thus allowing the food to pass slowly from the system and keeping you full for longer.
OrgoNutri Soyabean, Soya Chunks, Soyawadi: OrgoNutri Premium Quality Soya Chunks also known as Soyabean, Soyawadi is made using soy flour and is rich in protein. Pack contains 250g of Soya Chunks.
About: Soya chunks are very versatile and can also be cooked to have a similar flavour as non-veg curries. It is one of the most food items cooked these days. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian.
Soybean is a great source of protein. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods.