OrgoNutri Wet Kokum Rinds, Aamsul, Sour Kokum (Garcinia Indica), 100g, No Color, No Essence, 100% Pure and Natural
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- OrgoNutri Wet Kokum Rinds, Aamsul: Wet Kokum is sour in taste and is grown in the Western Ghats region of India. It is used as a souring agent typically in Maharashtrian cuisine, Goan cuisine, and in some parts of Karnataka. It is 100% Pure and Natural. Pack contains 100g of Kokum.
- About: This Wet Kokum rind is dark purple to black in color and sticky. It yields a peculiar flavour and deep-red colour, when added to food it adds a pinkish purple colour and sweet-sour taste.
- Kokum is used as an alternative to tamarind in curries. It is also used in cuisine from Gujarat, where it is used to add flavor and tartness to dal. Kokum is also used to flavour a large variety of beverages, candies and pickles.
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- OrgoNutri Wet Kokum Rinds, Aamsul: Wet Kokum is sour in taste and is grown in the Western Ghats region of India. It is used as a souring agent typically in Maharashtrian cuisine, Goan cuisine, and in some parts of Karnataka. It is 100% Pure and Natural. Pack contains 100g of Kokum.
- About: This Wet Kokum rind is dark purple to black in color and sticky. It yields a peculiar flavour and deep-red colour, when added to food it adds a pinkish purple colour and sweet-sour taste.
- Kokum is used as an alternative to tamarind in curries. It is also used in cuisine from Gujarat, where it is used to add flavor and tartness to dal. Kokum is also used to flavour a large variety of beverages, candies and pickles.
- Nutritional Value Per 100gm:
- Protein: 0.01g
- Fat: 0.01g
- Carbohydrates: 561g
- Energy: 224.74 Kcal
- Benefits: Kokum helps to cure acidity, The extracts of the kokum in its juice form are also known to relieve other gastric problems like indigestion due to its antibacterial property. It kills the harmful bacteria and protects the good bacteria. Kokum is high in vitamin c, low in fat and calories, low sugar and high in fibre.
- Storage: Store the kokum in a cool and dry place.
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- OrgoNutri Wet Kokum Rinds, Aamsul: Wet Kokum is sour in taste and is grown in the Western Ghats region of India. It is used as a souring agent typically in Maharashtrian cuisine, Goan cuisine, and in some parts of Karnataka. It is 100% Pure and Natural. Pack contains 100g of Kokum.
- About: This Wet Kokum rind is dark purple to black in color and sticky. It yields a peculiar flavour and deep-red colour, when added to food it adds a pinkish purple colour and sweet-sour taste.
- Kokum is used as an alternative to tamarind in curries. It is also used in cuisine from Gujarat, where it is used to add flavor and tartness to dal. Kokum is also used to flavour a large variety of beverages, candies and pickles.